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The goal of BOBBiQUE is to provide its customers with a taste of Tennessee flair. The fact that BOBBiQUE uses slow cooking methods in their renowned 700lb barbecue “pit” and serves food like St. Louis style ribs, brisket, pulled pork, barbecued salmon, and shrimp just demonstrates their commitment to their mission. The executive chef and proprietor of Bobbique, ERIC RIFKIN, Read more...
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The Kegr represents the cutting edge of keg technology! It’s an electronic tap that fits on top of any standard keg. Rather than require a hand pump, or complicated CO2 hoses and clamps, the Kegr automatically maintains your keg’s pressure. Simply pour yourself a drink, and by the time you walk away, the keg is ready for another perfect pour. Read more...
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NY’s 1st Gluten Free Brewery with Taproom Harnessing the power of Ancient Grains Read more...
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Two childhood buddies with a love for brewing and business founded Lost Farmer Brewing Co. They are both family men with successful careers who joined together to do something exceptional. The founders intended to create something they had never seen before when considering everything that would go into the brewery. Everything at Lost Farmer was brought to life by their Read more...
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: Closed
Mon
Closed
Tue
Closed
Wed
3:00 pm - 8:00 pm
Thu
3:00 pm - 8:00 pm
Fri
2:00 pm - 9:00 pm
Sat
2:00 pm - 9:00 pm
Sun
1:00 pm - 7:00 pm
After a year of waiting on the State Liquor Authority, the Kidd Squid Brewing Company, the latest occupant of the 1870 Sag Harbor railroad freight depot station, opened its doors on July 18, 2022. In February, Rory McEvoy and Grainne Coen assumed control of the lease for the Spring Street building. As they awaited the license, they “simply did Read more...
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Our tasting room and brewhouse, which are housed in a former potato barn, are a throwback to Long Island’s agricultural past. We are located near to the Waterdrinker Family Farm on the eastern tip of Long Island. The creation of a genuine farm brewery experience is our aim as fifth-generation farmers who were “Barn & Raised” in the Read more...
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Hello all, It is time. We’re immensely excited to announce that after a long four year journey, our brewery & tasting room are now open. Please see our FAQ page for our all tasting room information (directions/parking/food/pets/et al). *Depending on traffic in the tasting room, we will be offering limited growler fills. re: if it gets too busy, we will Read more...
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Bob Rodriguez President and Brew master founded PO’ BOY BREWERY LTD. on January 1, 2013 in the state of New York. Bob is a passionate brewer who started home brewing in 2008. He has earned a reputation among the local homebrew clubs and beer scene as an expert brewer and is dedicated to the growth of local craft beer. Bob Rodriguez, Read more...
